American Standard

American Standard is our signature sake made in our brewing facility in Denver, Colorado. Dur vision when we started making sake was to set the highest standard for what American sake should be. We adhere to traditional brewing techniques and then combine those with all-natural, domestic ingredients. The result is a perfectly easy-drinking sake that is not overly dry nor overly sweet.

We are particularly proud of our American Standard's full-bodied Sauvignon Blanc color - a result of the absence of charcoal filtering which typically strips away flavor in order to achieve clarity. Taste rich flavor notes of pineapple, grapefruit, and chestnuts.

American Standard is 100% domestic Junmai Ginjo, made with only four ingredients: California grown rice, koji, yeast and pure Rocky Mountain water.