Introducing our latest release, a Junmai Daiginjo that transcends traditional boundaries with an infusion of fresh rosemary. This exquisite sake is crafted with the utmost precision, using only the finest Yamada Nishiki rice, polished to perfection at a at 50%. The result is a sake that is both delicate and complex, offering a symphony of flavors that dance on the palate.
The addition of rosemary imparts a subtle herbaceous spice, harmonizing beautifully with the natural sweetness and umami of the Daiginjo. On the nose, you’ll experience an aromatic bouquet of floral notes intertwined with a hint of pine and citrus, leading to a clean, crisp finish. This release is a true testament to the artistry of sake brewing, perfect for the discerning palate and an exceptional pairing with a variety of cuisines. Whether you’re a seasoned sake connoisseur or new to the world of sake, this unique expression is sure to leave a lasting impression.